Here is the detailed description of Shan Karahi Spice Mix in English:
Shan Karahi Spice Mix allows you to create a delectable, aromatic Karahi dish, a popular and flavorful recipe in South Asian cuisine. It is perfect for preparing this traditional, rich, and spicy dish, which can be made with various meats or vegetables.
Nutritional Facts per 100g:
- Energy: 1525 kJ / 363 kcal
- Fat: 12.5 g
- Carbohydrates: 50 g
- Protein: 12.5 g
- Fiber: 12.5 g
- Salt: 28.8 g
Ingredients:
- Red Chili Pepper: Adds heat and a vibrant color.
- Paprika: Brings mild sweetness and color.
- Salt: Enhances the overall flavor.
- Brown Cardamom: Adds a warm, aromatic depth.
- Garlic: Gives the dish a savory and aromatic base.
- Coriander: Contributes citrusy, fresh notes.
- Fenugreek Leaves: Adds a slightly bitter, herbaceous flavor.
- Green Cardamom: Imparts a sweet, floral aroma.
- Cinnamon: Brings warmth and sweetness.
- Cloves: Adds a spicy, aromatic kick.
- Black Pepper: Provides mild heat and enhances flavor.
- Cumin: Offers a smoky, earthy flavor.
- Bay Leaf: Contributes to a deeper, aromatic profile.
- Onion: Adds sweetness and depth.
- Ajwain: Gives a slightly bitter, aromatic flavor.
- Dried Papaya Powder: Adds a tangy, fruity complexity.
- Maltodextrin: Helps stabilize and evenly distribute the spices.
- Hydrolyzed Protein: Enhances the umami flavor and texture.
- Cane Sugar: Balances the spices with a mild sweetness.
- Canola Oil: Helps to blend the spices and create a smooth consistency.
- Citric Acid: Adds a tangy touch to the dish.
- Silicon Dioxide (Anticaking Agent): Prevents clumping and ensures smooth handling.
Allergen Information:
- May contain traces of sulfites, sesame, mustard, gluten, and dried fruits.
Origin:
Pakistan
How to Use:
Use Shan Karahi Spice Mix to prepare a traditional Karahi dish with meat, vegetables, or your choice of protein. The rich and aromatic blend of spices creates an irresistible flavor that is perfect for a hearty and flavorful meal.
