National Chilli Pickle – Product Description and Ingredients
Product Description:
National Chilli Pickle is a bold and spicy condiment crafted from high-quality green chilies. This traditional South Asian pickle delivers a fiery kick and tangy flavor, making it the perfect accompaniment to meals like rice, parathas, curries, or even snacks. Its distinctive taste comes from the blend of premium spices, oil, and carefully selected green chilies.
This pickle is made under strict quality control standards to ensure freshness, hygiene, and an authentic flavor experience. Whether you're looking to add heat to your meals or savor a traditional taste, National Chilli Pickle is a must-have.
Ingredients:
The ingredients of National Chilli Pickle typically include:
- Green chilies (whole or sliced)
- Vegetable oil (commonly mustard oil or sunflower oil)
- Salt
- Spices:
- Chili powder
- Turmeric
- Fenugreek seeds
- Mustard seeds
- Cumin seeds
- Vinegar (for tanginess and preservation)
- Acid regulators (e.g., citric acid)
- Preservatives (such as sodium benzoate or potassium sorbate)
This pickle offers a rich balance of spiciness, tang, and robust aroma, making it a favorite among chili enthusiasts.
