Mix one teaspoon of Pani Puri Masala into a glass of cold water and stir well. This creates a delicious spiced water for Puri. This masala can also be used to enhance Dahiwada, fruit juices, and buttermilk.
Ingredients & Allergens:
White salt, black salt, mango, cumin, tamarind, citric acid, mint, ginger, chilies, black pepper, musk melon, cumin, chili, cloves, asafoetida, turmeric.
Average Nutritional Values per 100g:
- Energy: 494 kJ / 118 kcal
- Fat: 2.8g
- Carbohydrates: 18.8g
- Protein: 4.4g
- Salt: 55g